About Us
Atithi Devo Bhava, In Every Meal
For over ten years, Sri Kanaka Durga Caterings has treated every guest as a divine guest — with fresh ingredients, respectful service and food that tastes like home.
Our Mission
To make every celebration effortless for our customers by delivering authentic, hygienically prepared food and warm, dependable service — on time, every time.
Our Vision
To be the most trusted catering house in Andhra Pradesh, known equally for the taste of our food and the integrity of our team.
Our Journey
A Photo Timeline
2019
Humble Beginnings
Started as a family kitchen catering local housewarming and temple functions in Vijayawada.
2021
First Big Weddings
Expanded to full wedding catering with dedicated chefs, transport and serving staff.
2023
Hygiene First
Invested in a modern central kitchen with strict hygiene and safe packaging protocols.
2025
Statewide Reach
Began serving all districts of Andhra Pradesh with mobile cooking units and live counters.
Today
1000+ Celebrations
A trusted name for weddings, corporate events, festivals and community annadanam.
Our Team
The People Behind the Feast
Venu Rayal
Founder & Head Chef
Coordinates every event from kitchen to venue.
Rajesh Chirala
Operations Lead
25 years of Andhra and Hyderabadi cuisine.
Achievements
Standards We Hold Ourselves To
Fresh Ingredients
Sourced daily from trusted local suppliers.
Professional Chefs
Senior cooks with decades of regional expertise.
Experienced Staff
Trained, uniformed serving teams at every event.
Hygienic Cooking
Clean kitchens, safe handling, covered transport.